Xin chào..!!
Imagine starting your day surrounded by beautiful landscape, boating through tranquil waters framed by towering limestone mountains, green and golden paddy fields stretching endlessly before you. Picture walking amidst a lake filled with blooming lotus flowers, their pink petals swaying gently with the breeze. And as if that weren’t enough, you find yourself atop a mountain, taking in a view that defies imagination: a stunning lotus-filled lake on one side and a meandering river cutting through lush rice paddies on the other. Sounds like a dream, doesn’t it?
On the third day in Hanoi, we set out to explore the stunning landscapes of Ninh Binh Province. Despite the scorching May heat, the excitement of seeing new places kept our spirits high, a sentiment every traveller can relate to.
Our day began early at 8 AM, as our guide, Ben, began picking up guests from various hotels in Hanoi's Old Quarter. With his enthusiasm and exceptional storytelling skills, Mark turned the two-hour drive into an engaging experience. As we left the bustling city behind, the countryside of Vietnam unfolded like a serene painting. Rice fields stretched endlessly that reminded us of our home Northeast India. The picturesque drive set the perfect tone for the adventures that awaited us in Ninh Binh.
The Ancient capital
Our first stop was at Hoa lu- the ancient capital of Vietnam. Hoa Lư is protected by a natural wall with surrounding Trang An limestone mountains and Hoang Long rivers. There are two temples from the 17th century at Hoa Lu, which are copied to the original from the 11th century. They are the Dinh Tien Hoang Temple and Hoan Le temple. They are dedicated to the founder of the Dinh dynasty and its successor. Although the Le Temple is smaller than the Dinh Temple, it has a quite mysterious atmosphere. It has three halls, including a sanctuary, an incense burner and main palace. Especially, archaeologists found many remains of ancient architecture and old palace that were skilfully carved. Visitors will be attracted by some beautiful Pagodas such as Ngan Xuyen Pagoda, Nhat Tru Pagoda. These sites are for Vietnamese people to worship and to remember the ancestors.
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Entrance to The Capital |
One thing to keep in mind that proper attire is required to enter the temples. Short dresses and shorts aren’t permitted, as a sign of respect for this sacred site. If you’re wearing shorts, don’t worry, visitors are provided with cloth wraps, similar to the practice at temples in Bali, to ensure modesty. For those who love a bit of adventure, renting a bicycle is a wonderful way to explore the area. For a small fee, you can roam around the charming streets and soak in the local atmosphere at your own pace.
One of the unexpected highlights of our visit was the breathtaking beauty of the streets adorned with blooming red royal poinciana and pink crepe myrtle trees. Their hues added an charm to the already picturesque setting. As luck would have it, it was the peak blooming season for these trees, and we noticed them flourishing not only in Hoa Lu but also along the major streets of Hanoi.
Visiting Hoa Lu is like stepping back in time. As you explore the temples, pagodas, and surrounding landscapes, the stories of emperors, dynasties, and Vietnam's early days come alive. It's a place where history and nature intertwine, offering an unforgettable experience for every traveller.
Just outside the main entrance to the ancient capital, vendors greeted us with an array of souvenirs and locally handcrafted products. They showcased their beautiful creations, from traditional Vietnamese bamboo items and umbrellas to hand fans and vibrant scarves. It was hard to resist the temptation of these charming keepsakes, each one telling a story of Vietnam’s rich culture and artistry.
A feast: Fill your stomach quickly
Next, we headed to a Vietnamese buffet restaurant for lunch, which was included in our tour. The restaurant was full of tourists, all savouring the local cuisine and sharing their experiences. The buffet spread was a feast for the senses, offering a variety of dishes that ranged from chicken and goat to squid, alongside an array of sides and condiments.
Eager to sample everything, I filled my plate with small portions of as many items as possible. The highlights? Chicken Pho, a classic Vietnamese noodle soup served in a flavourful chicken broth, was a comforting choice. The fried rice served as a versatile base for the different side dishes. One of the standout items was the goat meat, fried with chilies and cut into small, flavourful pieces- a spicy and delightful treat. There were also boiled options and other delicacies, but with so many dishes on offer, it was impossible to remember every name from the little cards beside them.
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Lunch at the local Vietnamese Restaurant |
The meal was a perfect introduction to the diverse and delicious Flavors of Vietnamese cuisine. It wasn’t just about filling our stomachs; it was about tasting the essence of the region through its culinary heritage. As I sampled the diverse dishes at the buffet, my mind processed only the main ingredients—chicken, goat, squid—rather than the intricate names of the dishes. The food was delicious, and I noticed something striking: Vietnamese cuisine doesn’t rely heavily on spices, yet it packs a depth of flavour that’s both subtle and satisfying.
While I was enjoying my culinary exploration, some of my fellow travellers, as habitual Indians, were already craving dal chawal. It’s understandable- our comfort foods hold a special place in our hearts. But personally, I believe in stepping out of my culinary comfort zone when visiting a new place, especially for a short trip. After all, isn’t travel about experiencing the unfamiliar? For me, trying the local cuisine is an essential part of the journey, a way to immerse myself in the culture and create lasting memories.
Unfortunately, not everyone shares this perspective. As a travel planner, I’ve often met Indian tourists who insist on including Indian breakfasts and dinners in their international itineraries. This preference not only limits their culinary experiences but also adds to their expenses since meals at Indian restaurants abroad often come at a premium.
I’ll admit, it can be a bit frustrating for me. Why travel halfway across the world only to stick to the same diet? But at the end of the day, it’s their choice, and I respect that. We all have our own way of connecting with a place, and for some, comfort food is as essential as the journey itself.
An hour was allotted for lunch, which was not enough for trying all the delicious dishes. While I couldn't sample everything, I made sure to fill my stomach with as much as I could.
Pedaling across the village
The day’s itinerary included a bicycle tour, and those who opted out of cycling stayed behind at the restaurant to relax. Although the humidity was high, the cloudy weather made it more bearable, and the trees lining the streets provided a cool, refreshing breeze.
We were joined by 10-12 other participants, and together, we set off on our cycling adventure. We pedalled through the streets surrounding the restaurant, eventually entering a charming village. The path was shaded by a variety of trees, with one stretch lined with betel nut trees. The combination of nature’s beauty and the mild weather made for a peaceful and enjoyable ride. We ride along a narrow road, rugged with mud and stones, flanked by rice fields that reflected greenery on both sides. As we continued cycling, we passed towering limestone mountains and led us to a bridge over the Ngo Dong River, where we paused to take in the view. From here, we could see numerous boats gliding by, each rowed by foot and carrying groups of tourists. This was to be our next activity, following the bicycle tour.
Three cave and the boat
After an hour of cycling, we arrived at the starting point for the boat ride. This part of the tour was dedicated to exploring Tam Coc, the centrepiece of our full-day sightseeing adventure.
Tam Coc, which translates to "three caves," gets its name from the trio of natural limestone caves carved by the Ngo Dong River. The boat ride offered a tranquil and picturesque experience as we floated through these caves.
The beauty of Tam Coc is so captivating that it has earned the nickname "Halong Bay on Land." This enchanting title comes from its resemblance to Halong Bay’s limestone karsts, which rise majestically from the sea, mirrored here by the mountains scattered across Ninh Binh's sprawling rice fields.
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Native woman rowing boat with her feet at Tam coc |
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The beautiful landscape of Tam coc |
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